- 5 oz. soy sauce
- Big squirt of Worcestershire sauce
- 1 tbsp. black pepper
- 1 tbsp. garlic powder
- 1 tbsp. salt
- 3 1/2 oz. liquid smoke* (1/2 bottle)
- 1/2 tbsp. onion powder
Combine all the ingredients in a small bowl, blending well. Place 3-4 lbs of sliced beef ore venison into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat
Dry using your favorite method, as desired.
*Liquid Smoke is a seasoning that is often found in the spices/seasonings section of your favorite grocery market.