• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    • Gluten Free Peanut Butter Cookie Mix

      This Gluten Free Peanut Butter Cookie mix is da-bomb! The only problem with these cookies are- they get eaten too fast!

      You'll Need:


      Dry Ingredients
      * 1/2 teaspoon baking soda
      * 1 cup soy flour
      * 1/4 cup tapioca flour
      * 1/4 cup potato flour or teff flour
      * 1/2 cup brown sugar
      * 1/2 cup white sugar

      Combine the Dry ingredients in a jar or large ziploc bag, seal and label with directions for completing the recipe.

      Wet Ingredients:
      * 1/2 cup gluten free, casein free margarine
      * 1 egg
      * 1/2 cup salted natural peanut butter



      Directions

      Preheat the oven to 375 degrees F (190 degrees C). In a mixer combine 1 jar of mix, margarine, egg and peanut butter, mixing well until smooth dough forms.

      Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.

      Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


      Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!

    • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.