* 1 1/2 cups white rice flour
* 3/4 cup tapioca flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 3 teaspoons gluten free baking powder
* 1 teaspoon xanthan gum
Measure the following into a separate bag and place on top.
* 1 1/4 cups white sugar
* 4 eggs
* 2/3 cup mayonnaise
* 1 cup milk
* 2 teaspoons gluten-free vanilla extract
Combine the dry ingredients in a large ziploc bag
1 Jar of Mix
2/3 c. mayonnaise
1 c. Milk
2 tsp gluten free vanilla extract
Beat eggs, mayonnaise and sugar until fluffy. Add Milk, vanilla, mixing, then contents of 1 jar of mix. Mix Well until smooth.
Bake in prepare 9x13 pan at 350 for 25 minutes.