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    • Gluten Free- Egg Free Chocolate Chip Cookie Mix

      Make your own Gluten Free, Egg Free Chocolate Chip Cookie Mix. A great addition to gift baskets or to make ahead to have on hand for fast desserts.

      * 2 1/4 cups gluten-free baking mix
      * 1 teaspoon baking soda
      * 1 teaspoon baking powder
      * 1 teaspoon salt
      * 1 1/4 cups packed brown sugar
      * 1/4 cup white sugar
      * 12 ounces semisweet chocolate chips

      Combine the ingredients and place in a large ziploc bag or jar. Seal. Attach directions for completing recipe.

      To Use:
      * 1 Jar of Mix
      * 3/4 cup butter, softened
      * 1 teaspoon gluten-free vanilla extract
      * 1/4 cup egg substitute

      Combine 1 jar of mix, softened butter, extract and egg substitute in a mixer. Mix well until thoroughly combined. Drop 2" apart on prepared cookie sheet Bake at 375 for 8-10 minutes.
      Comments 1 Comment
      1. MusicMaking's Avatar
        MusicMaking -
        Can you use ground flaxseed for the egg substitute?


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