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    • Gluten Free Chocolate Chip Cookie Mix in a Jar

      Creating gifts from the kitchen for those with dietary concerns can often be difficult. Here's a wonderful tried and true gluten free chocolate chip cookie recipe!

      You'll Need:
      1 16 ounce mason jar (for dry ingredients)
      1 4 ounce mason jar (for wet ingredients)
      1 small tag
      1 piece of ribbon
      1 ¼ cups blanched almond flour
      ¼ teaspoon sea salt
      ¼ teaspoon baking soda
      ½ cup dark chocolate chips 73% cacao
      ¼ cup grapeseed oil
      ¼ cup agave nectar
      1 teaspoon vanilla extract

      In a small bowl combine almond flour, sea salt and baking soda, mixing to combine. Funnel into a a 16oz Mason Jar. Top with chocolate chips. In a small 4 oz mason jar, combine all wet ingredients. Attach a tag with the directions.

      To Use:
      In a medium bowl combine the contents of both jars, mixing well. Form cookie dough into 1 inch balls, place of parchment lined baking sheet. Press gently with a fork to flatten slightly.

      Bake at 350 for 7-10 minutes. Enjoy!


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