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    • Skippers Kool Aid Cake

      1 cup Sugar
      1 1/2 cups Flour
      1 teaspoon Baking Soda
      1/2 teaspoon Salt
      1 teaspoon Lemon Unsweetened Drink Powder -- (or any flavor Kool-aid)

      1/3 cup Shortening



      In a medium bowl, Cream sugar and shortening, add flour, baking soda, salt and drink powder, blend until mixture resembles cornmeal.


      Spoon about 1/3 cup mixture into each of 10 ziploc bags, Sealing bags tightly.
      Store in a cool dry place. Use within 12 weeks.



      Makes 10 packages Cake Mix.



      To Use:
      1 Pkg Kool Aid Cake
      4 teaspoons water


      Grease and flour easy bake pan.


      In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.



      Pour mixture into prepared pan.


      Bake 10-15 minutes in play oven.



      makes 2 cakes.


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