• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    • Pecan Cookies

      1 cup all purpose flour
      pinch ground cinnamon
      pinch Salt
      8 tablespoons unsalted butter (1 stick); softened
      1/4 cup Sugar
      1/2 teaspoon vanilla extract
      1/2 cup pecans (toasted); coarsely chopped
      powdered sugar; for dusting

      Cream Sugar, butter and vanilla together. Add Flour, cinnamon, salt and pecans to form a stiff dough. Turn dough onto a floured surface, form into an 8" log, wrap in wax paper and refrigerate 3 or more hours

      Unwrap and slice dough into 3/8" rounds.
      Place 2 rounds on each pan and bake in Easy-Bake Oven until beginning to brown at edges (about 20 minutes).
      Cool pans on wire rack. When cooled completely, dust cookies with powdered sugar.


      Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!