• Pink Velvet Cake

    5 tablespoons flour
    1/4 teaspoon baking powder
    1/8 teaspoon Salt
    5 teaspoons red sugar crystals
    1/4 teaspoon Vanilla
    4 teaspoons vegetable oil
    8 teaspoons milk



    Stir together all ingredients until batter is smooth and pink.



    Pour 3 tablespoons of batter into greased and floured Easy-Bake Oven cake pan.



    Bake 15 minutes.



    Repeat for second layer.



    Makes 2 Layers



    submitted by crystal


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