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    • Pink Velvet Cake

      5 tablespoons flour
      1/4 teaspoon baking powder
      1/8 teaspoon Salt
      5 teaspoons red sugar crystals
      1/4 teaspoon Vanilla
      4 teaspoons vegetable oil
      8 teaspoons milk



      Stir together all ingredients until batter is smooth and pink.



      Pour 3 tablespoons of batter into greased and floured Easy-Bake Oven cake pan.



      Bake 15 minutes.



      Repeat for second layer.



      Makes 2 Layers



      submitted by crystal


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