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    • Gingersnaps

      3 tablespoons butter
      1/4 cup white sugar
      1 tablespoon molasses
      1/2 cup all purpose flour
      3/4 teaspoon ginger; ground
      1/4 teaspoon Cinnamon; ground
      1/2 teaspoon baking soda
      1/8 teaspoon Salt



      2 tablespoons white sugar; for decoration



      Cream butter & 1/4 cup white sugar until smooth. Gradually Beat in molasses until well blended.
      Combine flour, ginger, cinnamon, baking soda and salt; stir into molasses mixture to form dough.



      Roll dough into 1" balls, roll balls in remaining sugar.


      Place coated cookies on ungreased cookie sheets.


      Bake in Easy-Bake Oven 8 - 10 minutes.
      Allow cookies to cool on baking sheet for 5 minute before removing to wire rack to cool completely.


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