1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 cup butter or margarine; softened
1/4 cup Sugar
1/4 cup brown sugar; packed
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1/2 cup nuts; chopped
In a small bowl, combine flour, baking powder, nutmeg, cinnamon and set aside.
In a medium bowl Cream together butter and sugars. Add vanilla and lemon extract, beating well. Add flour mix, gradually, mixing well.
Divide in half. Wrap separately and chill until firm (about 1 hour).
Shape each half into an 8" log. Wrap and chill until hard (about 3 hours or overnight).
Grease and flour Easy-Bake Oven baking pans.
Unwrap and slice dough into 1/4" rounds. Place 2 rounds in each prepared pan.
Bake until beginning to brown at edges (about 20 minutes).
Cool pans on wire rack.
Makes 72 Cookies