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    • Beef Vegetable Soup Starter Mix

      1 c. Dry minced onions
      1/4 c. Onion powder
      1/4 c. Parsley
      2 tsp. Onion salt
      2 tsp. Summer savory
      2 tsp. Dried Celery leaves
      1 tsp. Mustard seeds
      1 tsp. Peppercorns
      1 T. Dry Sweet pepper flakes
      1/4 tsp. Thyme
      1/4 tsp. Garlic powder
      7 oz. Beef bouillon granule or powder
      1/4 c. Homemade dry gravy mix
      1/2 c. Dried chopped vegetables

      Combine all ingredients in lg Jar or vacuum seal Bag.

      Attach Tag/Directions:

      (1) 1 1/2 Tbsp. Starter Mix used per every 1 c. water.
      3 oz. chopped stew meat

      (2) 4 - 5 Tbsp. Starter Mix used per every 1 qt. water.
      1/4 lb chopped stew meat

      (3) 8 tbsp Beef Vegetable Soup Starter Mix to 1/2 gallon.
      1 pound chopped stew meat

      To make Beef Veggie Soup:
      Choose amount above ( 1, 2 or 3
      Combine Mix & water in med-large pan and bring to a boil for 1 minute. Cover & simmer for 1 hour.
      Add small cut up pieces of stew beef. Continue simmering, covered
      for 1 1/2 hours.

      Serve with dumplings, biscuits or corn muffins.

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