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    • White Chocolate Candy

      1/4 cup white chocolate chips
      2 teaspoons butter or margarine



      Put butter/margarine and chips into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 minutes. Stir gently every 5 minutes.



      Using a spoon, fill the candy molds with melted white chocolate.



      Place the molds in the refrigerator for 30 minutes or until firm.



      Remove from molds.
      Makes 6 Candies


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