• Beef Vegetable Soup Starter Mix

    1 c. Dry minced onions
    1/4 c. Onion powder
    1/4 c. Parsley
    2 tsp. Onion salt
    2 tsp. Summer savory
    2 tsp. Dried Celery leaves
    1 tsp. Mustard seeds
    1 tsp. Peppercorns
    1 T. Dry Sweet pepper flakes
    1/4 tsp. Thyme
    1/4 tsp. Garlic powder
    7 oz. Beef bouillon granule or powder
    1/4 c. Homemade dry gravy mix
    1/2 c. Dried chopped vegetables

    Combine all ingredients in lg Jar or vacuum seal Bag.

    Attach Tag/Directions:

    (1) 1 1/2 Tbsp. Starter Mix used per every 1 c. water.
    3 oz. chopped stew meat

    (2) 4 - 5 Tbsp. Starter Mix used per every 1 qt. water.
    1/4 lb chopped stew meat

    (3) 8 tbsp Beef Vegetable Soup Starter Mix to 1/2 gallon.
    1 pound chopped stew meat

    To make Beef Veggie Soup:
    Choose amount above ( 1, 2 or 3
    Combine Mix & water in med-large pan and bring to a boil for 1 minute. Cover & simmer for 1 hour.
    Add small cut up pieces of stew beef. Continue simmering, covered
    for 1 1/2 hours.

    Serve with dumplings, biscuits or corn muffins.

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