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    • Cinnamon Crisps

      1/2 cup flour
      1/4 teaspoon Salt
      3 teaspoons Shortening
      1 tablespoon ice water
      cinnamon & sugar
      jam; optional



      Combine flour, salt and shortening with a fork until the mixture resembles peas.



      Sprinkle with water and stir gently until dough forms a ball.



      Roll dough out on lightly floured surface until about 1/8" thick. Sprinkle with cinnamon & sugar.



      Cut into desired shapes. Place on ungreased Easy-Bake Oven pan.



      Bake in Easy-Bake Oven until lightly browned.



      Spread jam on top.


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