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    • Strawberry Shortcake

      1/4 cup biscuit mix
      5 teaspoons milk
      strawberries
      Cool Whip



      Combine biscuit mix and milk using a fork.



      Divide into two portions. Roll one at a time on a floured surface to fit pan. Place each in greased pan.
      Bake in Easy-Bake Oven about 10 minutes. Let cool.



      Place in bowl, top with strawberries and Cool Whip.


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