• Strawberry Shortcake

    1/4 cup biscuit mix
    5 teaspoons milk
    strawberries
    Cool Whip



    Combine biscuit mix and milk using a fork.



    Divide into two portions. Roll one at a time on a floured surface to fit pan. Place each in greased pan.
    Bake in Easy-Bake Oven about 10 minutes. Let cool.



    Place in bowl, top with strawberries and Cool Whip.


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