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    • Strawberry Danish

      1/4 cup biscuit mix
      1/2 tablespoon margarine
      3/4 teaspoon Sugar
      4 teaspoons milk
      1/2 tablespoon strawberry pie filling

      Combine biscuit mix, margarine and sugar. Mix until crumbly. Add milk, stir well until soft dough forms.

      Drop by 1/2 teaspoonful onto lightly greased baking pan Indent by pressing thumb into middle. Fill indent with strawberry pie filling

      Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.

      To Make Frosting:


      Use 1/4 c. powdered sugar
      1 teaspoon water
      2 drops vanilla.

      Combine all, mixing until smooth until desired consistency


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