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    • Cherry Danish

      1/4 cup biscuit mix
      1/2 tablespoon margarine
      3/4 teaspoon Sugar
      4 teaspoons milk
      1/2 tablespoon cherry pie filling



      Combine baking mix, margarine and sugar. Mix until crumbly. Stir in milk until dough forms then beat 15 strokes.
      Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with cherry pie filling.



      Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.



      To Make Frosting:
      1/4 c. powdered sugar

      1 teaspoon water

      2 drops vanilla.



      Combine all 3 ingredients, mixing until smooth until desired consistency.


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