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    • Ambrosia Cream Pie

      1 package pie-crust dough
      1 serving vanilla pudding
      whipped cream
      bananas; sliced thin
      strawberries; sliced thin

      To Make Crust:
      Unfold room-temperature pie-crust dough onto floured surface. Cut a circular piece of dough by using cake tins as cookie cutters (turn upside-down), and roll lightly to make slightly thinner.

      Place round of dough into Easy-Bake Oven baking tin, pushing edges up against sides to make crust.
      Bake ten minutes in preheated Easy-Bake Oven. Remove, let cool, and remove from tin. (It should come out easily.)

      To Make Filling:
      Place a layer of vanilla pudding in bottom of crust. Put slices of strawberry and banana on top of pudding.
      Spread a generous layer of whipped cream on top of fruit.
      Decorate with a few more slices of banana and strawberry.

      submitted by Erin J.


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