• Ambrosia Cream Pie

    1 package pie-crust dough
    1 serving vanilla pudding
    whipped cream
    bananas; sliced thin
    strawberries; sliced thin

    To Make Crust:
    Unfold room-temperature pie-crust dough onto floured surface. Cut a circular piece of dough by using cake tins as cookie cutters (turn upside-down), and roll lightly to make slightly thinner.

    Place round of dough into Easy-Bake Oven baking tin, pushing edges up against sides to make crust.
    Bake ten minutes in preheated Easy-Bake Oven. Remove, let cool, and remove from tin. (It should come out easily.)

    To Make Filling:
    Place a layer of vanilla pudding in bottom of crust. Put slices of strawberry and banana on top of pudding.
    Spread a generous layer of whipped cream on top of fruit.
    Decorate with a few more slices of banana and strawberry.

    submitted by Erin J.


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