• Cinnamon Raisin Pockets

    Kids can make their own Sunday breakfast with these delicious cinnamon raisin pockets.

    You'll Need:
    1/4 - 8 ounce can refrigerator crescent rolls
    2 teaspoons Butter; melted
    2 tablespoons raisins
    cinnamon & sugar

    Divide dough in half. Press into 2 rectangles, pressing perforations to seal.
    Brush 1 rectangle with butter.

    Sprinkle with cinnamon & sugar, top with raisins.
    Place second dough rectangle on top.

    Cut into 8 squares, pinch sides of squares to seal.
    Place in ungreased Easy-Bake Oven pan.

    Bake in Easy-Bake Oven until golden brown.
    Drizzle frosting over top.

    Sugar Frosting:
    2 teaspoons water
    2 drops vanilla
    1/4 c. powdered sugar

    Combine water and vanilla. Add powdered sugar and mix until smooth and to desired consistency.
    Makes 8 Pockets

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