1/4 cup plus 1 tablespoon heavy cream
1 teaspoon Sugar
1 ounce chocolate; quality, bits or chunks
2 tablespoons Butter
1 tortilla; flour
ground cinnamon; to sprinkle
granulated sugar; to sprinkle
Preheat the Easy-Bake Oven for 10 minutes
Combine 1/4 cup of the heavy cream and the teaspoon of sugar. Whip until soft peaks form, taking care not
Place the chocolate in an Easy-Bake Oven pan. Add remaining 1 tablespoon cream, then bake for 5 minutes.
Remove the pan from the oven, and stir or whip to combine the melted chocolate and the cream. Transfer into a warming tray, and let sit atop the oven.
Put the butter in a second warming tray, set atop the oven, and let the butter melt.
Place an Easy-Bake Oven pan upside down, directly on top of the tortilla, and cut around the perimeter of the pan to form a smaller tortilla the exact size and shape of the pan. Repeat, so you have two tortillas.
Using a pastry brush or paper towel, butter the inside of the Easy-Bake Oven pan. Press a tortilla into the pan, then brush the top of the tortilla completely with melted butter. Sprinkle cinnamon and sugar over the tortilla,
Bake in Easy-Bake Oven for 10 minutes, until crispy and golden.
Remove from the oven, top with the chocolate sauce and whipped cream, and serve.
Makes 2 Servings