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    • Chocolate Covered Pretzels

      1/2 cup chocolate mini chips
      1 teaspoon Shortening
      10 long pretzel logs
      colored sugar
      wax paper



      Melt mini chips and shortening in Easy-Bake Oven warming tray about 10 minutes or until hot and pourable.
      Hold a pretzel over melted mixture, spoon mixture over end of log. Place log on sheet of wax paper.



      Sprinkle with colored sugars.



      Repeat for remaining logs.



      Let stand about 1 hour or until melted mixture firms on pretzel logs.


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