2 cups icing sugar; sifted
3 tablespoons instant non-fat milk powder
6 tablespoons peanut butter
Combine confectioners sugar and powdered milk, mix well. Cut in Peanut butter with pastry blender.
Spoon about 1/3 cup mixture into each 8 small containers or Ziploc bags. Seal tightly. Label with date and contents.
Store in cool dry place. Use within 12 weeks.
1 package Butter Cream Frosting
3/4 teaspoon water
In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Add a drop or two of vanilla if desired.
Makes about 1/4 cup of frosting.
Makes 8 Packages