1 1/3 cups all purpose flour; sifted
1/4 teaspoon Salt
4 tablespoons unsalted butter; cold, cubed
1/4 cup vegetable shortening; cold, cubed
4 - 5 tablespoons water; ice cold
In a medium bowl, stir together the flour and the salt. Using a pastry cutter or two knives, cut in the butter and shortening until the mixture resembles coarse crumbles.
Sprinkle the water, 1 tablespoon at a time,
Form the dough into a disc shape, wrap in plastic wrap and chill in the refrigerator for at least 30 minutes before using.
1/4 cup cream
1/8 cup ham, diced
1/4 cup cheese, grated
1/4 cup spinach, chopped
Salt and freshly ground black pepper to taste
Put all ingredients in a medium mixing bowl. And stir together until thoroughly combined.
Preheat the Easy-Bake Oven for 15 minutes.
On a lightly floured surface, roll out the crust to 1/8 inch thickness. Use the small Easy-Bake Oven pan to cut out one layer of dough per quiche.
Spray the pan with a generous amount of vegetable cooking spray, then press the dough into the bottom and up the sides of the round pan. Place two to
Place pan in Easy-Bake Oven and bake for 30 minutes. Repeat with other tarts.