• Chiffonade Dressing Mix

    This lovely dressing adds zest to vegetable side dishes, particularly when served over steamed asparagus spears. It's a delicious addition to the table that will have even the pickiest of eaters munching down their vegetables.


    You'll Need:
    1 teaspoon dried parsley flakes
    1 teaspoons salt
    3/4 tsp sugar
    1/4 teaspoon dry mustard
    dash ground red pepper
    dash pepper

    Combine the above listed ingredients into a small ziploc baggie.

    Makes 1 pkg of Mix

    Attach a Tag with the following Directions:

    To
    Use:

    1 pkg Mix
    1/4 c. vinegar
    1 c. salad oil
    4 teaspoons minced pimento
    1 finely chopped, hard-cooked egg

    Combine all ingredients in small cruet bottle. Let set at least 30 minutes prior to serving.
    Dressing mixes make lovely gift basket additions.



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