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    • Gingersnap Pie Crust Mix

      Create your own delicious Ginger snap Pie Crust mix to have on hand or as a tasty addition to holiday gift baskets.

      To Make the Mix:
      1 2/3 c. gingersnaps, roll into crumbs, about 22 cookies
      1/4 c. sugar

      Thoroughly blend crumbs and sugar. Makes 1 pkg mix for a 9 " Pie

      To Use:
      Combine the following
      1 pkg Mix
      1/4 c. softened butter

      Press firmly on bottom and side of a 9" pie pan and chill. This crust goes well with lemon pie filling or pumpkin cheesecake filling.


      To Create a Gluten Free Mix:

      2 cups ground gluten-free ginger snap cookies (35 to 38 cookies)
      2 Tbsp sugar

      Thoroughly blend crumbs and sugar. Makes 1 pkg mix for a 9 " Pie

      To use:
      1 pkg Mix
      1/3 c. softened butter

      Press firmly on bottom and side of a 9" pie pan and chill. This crust goes well with lemon pie filling or pumpkin cheesecake filling.


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