How to make Make Your Own Filled Coffee Cake step by step and other frugal inexpensive do it yourself make at home recipes

How to make filled coffee cake, Coffee Cake recipe, homemade, make your own, MYO, frugal coffee cake Cups, cheap snacks, homemade snacks, cheap chinese food

  • Sour Cream Coffee Cake

    This cake can be made with numerous different fillings. I've tried it with Whole Cranberry Sauce (which is absolutely delicious), fig preserves, peach jam, date & nut filling and homemade strawberry jam. Experiment with your favorite jam, but make sure you try the Cranberry Sauce, it is delicious.

    In a mixing bowl beat the following together:

    * 2 eggs
    * 1 c. sugar
    * 1 stick melted butter
    * 1 c. sour cream
    * 1 tsp. Almond Extract

    Beat until fluffy.




    Add

    * 2 c. flour
    * 1 1/2 tsp salt
    * 1 tsp Baking Soda



    Spray or grease a bundt pan, preheat oven to 350F

    Open a can of Whole Berry cranberry Sauce & cut into thin layers, or use about 1 1/2 c. of your favorite filling.


    Spoon your filling (whatever you choose, in this photo I am using home-canned Fig Preserves. Put a layer of batter, a layer of filling, a layer of batter, a layer of filling, repeat. Make sure the last layer is batter.



    Bake at 350 F for about 30 minutes, or until golden brown. Place on a cooling rack for 5 minutes. Then place a plate over the top of the pan (careful, it will still be hot!) and invert.

    Allow it to rest on the plate for a few minutes.



    In a small bowl combine

    * 1 1/2 c. Confectioners Sugar
    * 1 tsp Almond Extract
    * 2-4 T. Hot Water

    Mix to create a nice glaze and then add 1/2 chopped walnuts. Pour over the top of the cake






    Liss Notes on Variations:

    For variety you can make a date filling using 1 c. chopped dates, 1/3 c. orange juice and 1/4 c. chopped walnuts. Bring the dates and orange juice to a simmer over low heat until it makes a nice sauce. Cool and use in place of the cranberry sauce.

    This is very Very yummy during the holidays and Never lasts long no matter what kind of filling I use.

    Print Friendly and PDF



    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!