• Blueberry Muffin Mix

    Use A-B-C Muffin Base Mix

    Preheat oven to 400.
    Combine the following
    4 eggs
    3 tsp. vanilla
    2 cups water
    1 cup oil
    2 c. fresh or frozen blueberries
    5-1/2 cups muffin mix

    The batter should be slightly lumpy.

    Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

    Muffins freeze well.
    To reheat frozen muffins, microwave on high for 30 seconds per muffin.

    Makes 24 Regular size muffins, or 12 Extra Large
    Comments 2 Comments
    1. Mpred's Avatar
      Mpred -
      Love blue berries I can not wait to try these. Always looking for more
    1. adspencer's Avatar
      adspencer -
      Could any of the muffin mixes be baked in a loaf pan?


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