• Cornbread Mix

    4 cups all-purpose flour
    1 tablespoon salt
    1 cup sugar
    4 tablespoons baking powder
    1 cup shortening
    4 cups yellow cornmeal
    Blend all ingredients together and store in ziploc bags or airtight container.

    To Make Cornbread or Muffins:

    Combine 2 1/2 cups of cornbread mix with 1 lightly beaten egg and 1 1/4 cups milk. Mix until just blended (don't over-mix). Pour into greased 8-inch square pan or muffin pan and bake at 425F for about 25 minutes (less for muffins).

    Gift Idea: Give mix as gifts along with baking instructions and perhaps a muffin pan, wooden spoon attached with raffia. To turn it into a gift basket, simply add a Soup Mix to go with it.
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