• California Cornbread Mix

    This one can be as a cornbread in a casserole dish, or as cornbread muffins. It's a lighter version of cornbread and uses our favorite homemade quick-mix.

    2 cups Bisquick-type baking mix
    1/2 cup cornmeal
    1/2 cup granulated sugar
    1 tablespoon baking powder

    In a large glass or ceramic bowl, stir all the ingredients together. Store in a pretty airtight container.

    Attach the following to the container:

    California Cornbread

    1 container California Cornbread Mix
    2 eggs
    1 cup milk
    1/2 cup butter, melted

    Preheat the oven to 350 degrees F. Place the cornbread mix in a large mixing bowl and add the eggs, milk and butter. Blend until the mixture is smooth. Pour into a greased 8-inch baking pan and bake for 30 minutes, or divide into 12 greased muffin tin cups and bake for 15-22 minutes

    Serve with Honey Butter for a delightful taste-bud treat

    © Can Stock Photo Inc. / StephanieFrey

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