• Bread Machine Onion Bread Mix

    1/4 cup Dehydrated Onion Flakes
    3 1/3 cups Flour
    2 tablespoons Sugar
    1 tablespoon powdered Milk
    1 1/2 teaspoons Salt
    2 3/4 teaspoons Active Dry Yeast


    Place onion flakes in a small zip baggie and set aside. Do the same with yeast, or set aside a prepackaged envelope of yeast. Mix and place the remaining ingredients into
    a quart sized jar. Lay baggies of onions and yeast on top of mix and place lid on jar. Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band.


    Attach a card with the following directions-


    Add to mix:
    1-1/8 cups Warm Water (110 degrees F)
    1 Tbsp. Vegetable Oil


    Place all wet ingredients into the bread pan in the order recommended by your bread maker manufacturer. Insert the bread pan into the bread maker, and select "White", desired crust color,
    rapid or normal baking cycle and loaf size. Select desired delay option, and press Start.


    Comments 1 Comment
    1. LindaErvin's Avatar
      LindaErvin -
      I believe my sister and I would both really enjoy this bread. I'm going to try it asap.
      Thanks for the nice recipes. Love this site!


    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!



  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

  • Keep Reading . . .

    Pumpkin Donut DropsPumpkin Donut Drops


    Delectable lightly spiced pumpkin donut drops, no rolling, no waiting, just drop the batter and enjoy delicious homemade donuts in minutes


    Simple Dijon Swiss Ham RollsSimple Dijon Swiss Ham Rolls


    Simple Dijon Swiss Ham Rolls, brown and crisp on the outside, soft, gooey and cheesy on the inside with a touch of sweetness and the tang of dijon all at once!


    PantryPantry's Bare 2 Ingredient Cake Recipes


    How to make a delicious cake with just 2 ingredients



(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.