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    • Beer Bottle Pretzel Mix

      3 1/3 cup whole wheat flour
      1 Tbsp sugar
      1 package active dry yeast
      1 tsp salt
      1 tsp dried oregano
      1/2 tsp dried basil
      1/4 tsp garlic powder
      1 Tbsp dried minced onion
      3/4 cup grated parmesan cheese


      Layer all ingredients equally in 2 Jars Or vacuum seal bags.

      Click here for Free Printable Finish Label

      GIFT TAG DIRECTIONS:
      3/4 c. Beer
      1 Mix

      Combine & Knead on lightly floured surface until smooth. Cover and let rest in a warm area until doubled. (About 45 min.) Roll out on lightly floured surface into a 10x6 inch rectangle and cut lengthwise into 6 strips. Shape into Pretzels. Cover and let rise again until nearly doubled; bake @ 400 for 7-9 Min.


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