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    • Turkey Pot Pie: Thanksgiving Leftovers

      Turkey Pot Pie: Thanksgiving Leftovers

      1/3 C. Chopped Onion
      1/3 C. Flour
      1/3 C. Margarine
      1 bag peas/carrots blend Or 2 - 2 1/2 c. leftover veggies such as corn, peas, carrots, etc
      1 ¾ C. Chix Broth
      2/3 C. Milk
      1 c. cut up cooked Turkey (or any leftover meat)
      Pie crust

      Melt butter, add onions- sauté for a minute, add flour, mix till pasty,
      add broth and milk. Stir constantly until creamy and thick ( cooking
      over medium heat), Add veggies & chicken. Dump into a pie crust.
      Freeze now for later or Bake 40-50 minutes at 350º.


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