• Turkey Pot Pie: Thanksgiving Leftovers

    Turkey Pot Pie: Thanksgiving Leftovers

    1/3 C. Chopped Onion
    1/3 C. Flour
    1/3 C. Margarine
    1 bag peas/carrots blend Or 2 - 2 1/2 c. leftover veggies such as corn, peas, carrots, etc
    1 ¾ C. Chix Broth
    2/3 C. Milk
    1 c. cut up cooked Turkey (or any leftover meat)
    Pie crust

    Melt butter, add onions- sauté for a minute, add flour, mix till pasty,
    add broth and milk. Stir constantly until creamy and thick ( cooking
    over medium heat), Add veggies & chicken. Dump into a pie crust.
    Freeze now for later or Bake 40-50 minutes at 350º.

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    I use leftover turkey and bones. Cover with water. Add onions, celery and carrots to you liking. Simmer for at least 2 hours. Take bones out. Add mushrooms and barley. Yummy.

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