• Turkey Stew

    2-3 cups of turkey, chopped or torn into pieces
    2 cloves of garlic , minced (or teaspoon of garlic powder)
    2 cans (14.5oz. each) stewed tomatoes
    2 cups corn
    2 tablespoons chili powder
    1 tablespoon cumin (or teaspoon if you want it to be less spicy
    )8 oz elbow macaroni, cooked, or 1 c. Rice
    1/4 cup of sliced scallions or onions
    1 c. carrot coins
    Handful chopped celery

    Combine all in 4qt pot, bring almost to a boil, reduce heat
    and simmer 30 minutes to let the spices mingle.

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    Re: Leftover Turkey Madness . . .

    I use leftover turkey and bones. Cover with water. Add onions, celery and carrots to you liking. Simmer for at least 2 hours. Take bones out. Add mushrooms and barley. Yummy.

    cookiecook 11-28-2015, 09:48 AM Go to last post

    Re: Leftover "Using It All" Turkey Soup (Turkey Stock)

    This one will come in handy today, thank you!

    FreebieQueen 11-27-2015, 10:02 AM Go to last post

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