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    • Shepard's Turkey Pie: Thanksgiving Leftovers

      Shepard's Turkey Pie: Thanksgiving Leftovers

      2 Onions, sliced
      2 tbsp Vegetable oil
      4 c Chop. cooked turkey / chicken
      1/4 c Whole wheat flour
      2 c Chicken stock or broth
      2 c Sliced steamed carrots
      2 c Diced tomato or canned peeled
      1/2 tsp Dried thyme
      1/2 tsp Dried rosemary
      6 Potatoes, cooked, mashed

      In a large saucepan, sauté the onions in the oil for 5 minutes.
      Add the turkey (or chicken). Sprinkle in the flour, stir to blend.
      Add the chicken stock, carrots, tomatoes, thyme, and rosemary.
      Cook over medium heat until thickened. Pour into a lightly oiled
      3-quart casserole. Spread the potatoes over the top.
      Bake in a 375 F oven for 20 to 30 minutes, or until browned.

      Submitted by Mark W.


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