• Shepard's Turkey Pie: Thanksgiving Leftovers

    Shepard's Turkey Pie: Thanksgiving Leftovers

    2 Onions, sliced
    2 tbsp Vegetable oil
    4 c Chop. cooked turkey / chicken
    1/4 c Whole wheat flour
    2 c Chicken stock or broth
    2 c Sliced steamed carrots
    2 c Diced tomato or canned peeled
    1/2 tsp Dried thyme
    1/2 tsp Dried rosemary
    6 Potatoes, cooked, mashed

    In a large saucepan, sauté the onions in the oil for 5 minutes.
    Add the turkey (or chicken). Sprinkle in the flour, stir to blend.
    Add the chicken stock, carrots, tomatoes, thyme, and rosemary.
    Cook over medium heat until thickened. Pour into a lightly oiled
    3-quart casserole. Spread the potatoes over the top.
    Bake in a 375 F oven for 20 to 30 minutes, or until browned.

    Submitted by Mark W.

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