• Viva La Turkey: Thanksgiving Leftovers

    Viva La Turkey: Thanksgiving Leftovers

    3 c. cooked Turkey
    1 can cream chicken soup (Use mix from Budget101.com)
    1 can cream mushroom soup (Use mix from Budget101.com)
    1 c milk
    1 sm. can diced green chilies
    1 onion chopped
    1 dz. corn tortilla
    4 c. cheddar cheese grated

    Combine soups, milk and onions.
    Grease large shallow baking dish , add 2T water. Layer tortilla,
    chicken, then soup mix; top with cheese, refrigerate for 24 hours.
    To Freeze: Cover with foil and seal well.
    Label and Freeze
    To Serve: Thaw overnight in the refrigerator.

    Bake at 300 for 1 to 1 1/2 hours until piping hot .



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    Re: Leftover Turkey Madness . . .

    I use leftover turkey and bones. Cover with water. Add onions, celery and carrots to you liking. Simmer for at least 2 hours. Take bones out. Add mushrooms and barley. Yummy.

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    This one will come in handy today, thank you!

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