1 pkg Beef-mushroom freezer mix
1/4 c Water
1 tbs Soy sauce
2 tsp Cornstarch
2 tsp Molasses
1/4 tsp Ginger
1 can Chinese vegetables, drained
3 c Chow main noodles or 3 c Hot cooked rice
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 15 minutes.
Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce mixture and Chinese vegetables into meat mixture. Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute. Serve over chow mein noodles or hot cooked rice and top with additional soy sauce.
submitted to Budget101.com by Olivia
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