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    • Maple Nut Butter

      Maple Nut Butter

      1/4 c To 1/3 c walnuts (or) pecans
      1/2 C Butter
      1/4 c Oil
      1/4 c Maple syrup
      1/4 c powdered milk

      Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth.
      Add nuts and pulse. Store refrigerated.

      Makes 1 1/3 C.
      Comments 1 Comment
      1. Principality's Avatar
        Principality -
        This sounds good on toast. How well does it spread after being refrigerated?


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