• Maple Nut Butter

    Maple Nut Butter

    1/4 c To 1/3 c walnuts (or) pecans
    1/2 C Butter
    1/4 c Oil
    1/4 c Maple syrup
    1/4 c powdered milk

    Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth.
    Add nuts and pulse. Store refrigerated.

    Makes 1 1/3 C.

    Comments 1 Comment
    1. Principality's Avatar
      Principality -
      This sounds good on toast. How well does it spread after being refrigerated?

    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Keep Reading . . .

    Yankee Cauliflowah Chowdah
    Yankee Cauliflowah Chowdah

    A hearty chowder reminiscent of loaded baked potato soup, but without the high carbs!

    OMG Ooey-Gooey Fudge Cake
    OMG Ooey-Gooey Fudge Cake

    Transform a boring box mix into a delicious rich ooey-gooey Fudge Cake!

    5 Layer Mexican Dip
    5 Layer Mexican Dip

    Simple 5 Layer Mexican Dip recipe perfect for tailgating, camping and other gatherings with friends

(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.