• Maple Nut Butter

    Maple Nut Butter

    1/4 c To 1/3 c walnuts (or) pecans
    1/2 C Butter
    1/4 c Oil
    1/4 c Maple syrup
    1/4 c powdered milk

    Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth.
    Add nuts and pulse. Store refrigerated.

    Makes 1 1/3 C.
    Comments 1 Comment
    1. Principality's Avatar
      Principality -
      This sounds good on toast. How well does it spread after being refrigerated?
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