• Buttermilk Syrup

    If you love the taste of buttermilk syrup on your pancakes, waffles or french toast, here is a simple recipe for making your own!

    You'll Need:
    1 tsp. light Corn syrup
    3/4 C. buttermilk
    1/4 tsp. vanilla extract
    1 C. sugar
    1 tsp. baking soda
    1/8 C. margarine


    Blend all ingredients and boil for 5 minutes. Use a large kettle as it tends to foam. Yields 1 cup syrup

    If you'd like to make Homemade Maple Buttermilk Syrup, add 1 tsp of Maple Extract to the syrup during the last 30 seconds of cooking, be careful of splashing/splashback.

    We understand that many people are trying to avoid Corn Syrup due to GMO's- we do have a homemade Cane Syrup Recipe that you can use in place of the corn syrup. In this recipe, corn syrup is used to stabilize the sugars and prevent crystallization.

    Can Stock Photo Inc. / jabiru
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