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    • Apple Cobbler Mix

      Apple Cobbler Mix
      1 tablespoon tapioca or cornstarch
      1/4 cup sugar
      1/2 teaspoon cinnamon
      2 tablespoons flour
      1 teaspoon vanilla
      Combine in small bag mixing well.
      In a small mixing bowl, combine:
      1/2 cup flour
      1/2 cup sugar
      1/2 teaspoon baking powder
      1 tablespoon dry egg
      1/4 teaspoon salt
      Seal in Vacuum Seal Bag.
      Attach both bags to a 1-quart jar of home-canned apples with instructions.
      Combine ingredients of small bag with one quart apples in 8-by-8 or 9-by-9 pan. Set aside.

      Combine ingredients of larger bag with 2 tablespoons butter or margarine, 2 tablespoons water, and 1 teaspoon vanilla. (This is thick.) Spoon and spread over apple mixture.
      Bake at 375 degrees for 30 to 45 minutes, until topping is golden brown.


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