1 tablespoon tapioca or cornstarch
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1 teaspoon vanilla
Combine in small bag mixing well.
In a small mixing bowl, combine:
1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1 tablespoon dry egg
1/4 teaspoon salt
Seal in Vacuum Seal Bag.
Attach both bags to a 1-quart jar of home-canned apples with instructions.
Combine ingredients of small bag with one quart apples in 8-by-8 or 9-by-9 pan. Set aside.
Bake at 375 degrees for 30 to 45 minutes, until topping is golden brown.