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    • Onion Soup/Dip Mix

      Onion Soup/Dip Mix


      2 C. powdered milk
      3/4 C. cornstarch
      1/4 C. beef bouillon crystals
      2 T. dried onion flakes
      1 tsp. dried basil leaves, crushed


      Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.


      To Use:
      1/3 c. Onion Mix per recipe. Blend with water for soup, sour cream for dip, etc.
      Comments 3 Comments
      1. inkedtexaslady's Avatar
        inkedtexaslady -
        I have made this, mixed it with water for soup, heated it on the stove until it thickened up and used it over a roast in the crock pot. It turned out great.
      1. keri65's Avatar
        keri65 -
        thank you for the idea of putting it over a roast
      1. Rena88651's Avatar
        Rena88651 -
        What's the shelf life for these at home mixes?


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