2 tsp. instant minced onion
1/2 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. monosodium glutamate
1 Tbsp. parsley flakes
Use a 1 pint jar, plastic sealable bag or small container. Combine all the ingredients together and mix well. Place into the container, decorate if desired and attach recipe tag.
1 c. mayonnaise
1 c. buttermilk
Combine with mix, blend well. Refrigerate 2 hours prior to using.
1 c. Sour Cream & 1 c. Mayo add the mix and blend well. Refrigerate for at least 2 hours prior to serving.
Buttermilk Dressing and Dip Mix
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