1 cup sugar
1 envelope unsweetened kool-aid (any flavor; not artificially sweetened)
3 cups Half & Half (or milk)
1/4 c. Water
In a small saucepan mix kool-aid, water and sugar over medium heat until smooth and sugar is completely dissolved. Remove from heat and cool 10 minutes. Mix with 3 c. of Cold Milk and pour
If you don't have an ice cream maker, pour into a dish and place in the freezer. Remove from freezer after 1 hour, blend well until smooth and return to freezer.
Please note, if using milk, it will have an "icy" texture rather than a smooth sherbet texture.