MYO Rice Milk

  • MYO Rice Milk

    4 cups hot/warm water (cold doesn't work well)
    1 cup cooked rice (white or brown)
    1 tsp vanilla


    Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then pour the milk through a cheesecloth (to remove any sediment).
    Can be flavored with honey if desired.

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